Food Photography 3rd December 2024. Judge Kylie Martin Novice To see the full size images, you need to enable JavaScript in your browser. General Ready for a Recipe by Lynne Seldon Who took a slice? by Mark Gibson Home Harvest by Lynne Seldon A Quick Breakfast by Tom Bown Grazing Board by Angela Boddington Smoked Mackerel Pate by Steve Williams Highly Commended Anyone for Pizza? by Greta Whareham 3rd place Winter Warmers by Mark Hatt Burger, fries and a beer by Brian Lee Sushi for Two by Nick Martyr Highly Commended Comfort Food by Elaine Cox Rose and Lemon Turkish Delight by Nick Martyr Ingredients Assembled by David Lee High Tea by Mel Gigg Barbecue time by Ian Bone The culinary uncertainty by Dean Rayson 1st place Who's Got Room For Christmas Pudding by Terry Williamson Cake-henge by Colin Harrison Ready for a feast by Garry GriffinCupcake by Adrian Whareham It has to be Heinz by Jane Kennett Mrs Potato Head Soup by Mark HattOther German beers are available by Dave Matkin Highly commended Choc chip and hazelnut by Carolyn Haslam Blackberries by Elaine Cox Red and Green by Antonia Gigg A slice of the Caribbean in a tin by Mark Gibson German AppleCare by Steve Williams Christmas delivery by Colin Harrison Raspberry meringues by Carolyn Haslam Fish bisque in the forest by Bob Hollington Vibrant vegetables by Gaynor Cooper All in a row by Jennifer Wescombe Mussels by Brian Lee Highly commended Christmas Cupcakes by Angela Boddington Luxury Coffee and Biscuits by Adrian Summerfield Too Many Cloves by David Lee Cheese Banquet by Antonia Gigg Ready, steady, cook! by Jane Kennett Afternoon Tea by Mel Gigg Punch drunk! by Tom Bown Healthy diet by Ian Bone Harvest by Mike Emanuel 2nd place Blueberry loaf by Jennifer Wescombe Highly commended Looks as good as it cooks by Gaynor Cooper Schroedinger's lunch by Dean Rayson Fruit Harvest by Greta Whareham Espresso Martini anyone? by Terry Williamson Oops by Adrian Whareham Cheese anyone? by Garry Griffin One from the top and three from the middle please by Dave Matkin Afternoon tea by Mike Emanuel Seared Scallop by Bob Hollington